Omleta la cuptor

Tabieturile diminetilor de sambata includ si omleta la cuptor.  In diferite combinatii, este o alternativa  la varianata clasica. Dupa ce s-au amestecat bine bine ingredientele (eu prefer o combinatie de cascaval, parmezan, branza, prosciutto, rosii, ardei si verdeata) se transfera intr-o tava. Aceasta va sta intr-un cuptor incalzit  in prealabil pana se rumeneste.  Apoi nu ramane decat sa va bucurati de gustul ei. ugiuiuk,9puo9mi

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